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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 1 servings |
||
| Calories 258 | ||
| Calories from Fat 7 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 627mg | 17% | |
| Total Carbohydrate 66.0g | 22% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 59.3g | ||
| Protein 2.7g | 5% | |
SERVES 1
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