Fruit Trifle Supreme

Ingredients

• 3 cups nonfat milk

• 1 (1 5/8 ounce) package sugar-free vanilla pudding, mix
• 12 ounces fat-free pound cake, cut into 1/2 in slices

• 1 (16 ounce) can light peaches in juice, drained, reserving the juice
• 3/4 cup raspberry spreadable fruit, heated (no sugar added)
• 2 cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit)
• 8 ounces light whipped topping
• fresh fruit (to garnish)

Directions

1. 1

   In a medium bowl, prepare pudding with nonfat milk according to package directions and refrigerate.

2. 2

   Line the bottowm of a trifle bowl with half of the cake slices.

3. 3

   Sprinkle the cake with half of the peach juice. Pour half of the warmed raspberry preserves over the cake and top with half of peach slices and fresh fruit.

4. 4

   Spoon half the prepared pudding evenly over the fruit and cake.

5. 5

   Repeat layers, ending with pudding. Top with whipped topping and garnish with fresh fruit.

6. 6

   Chill at least 2 hours before serving.