Fruit Tea Punch

Ingredients

• 2 cups lemonade
• 2 mango-peach tea bags
• 2 cups boiling water
• 2 cups pineapple juice, chilled
• 1 cup orange juice, chilled
• 125 g strawberries, hulled, finely diced

Directions

1. 1

   Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or until semi-frozen.

2. 2

   Place tea bags in a heatproof jug. Pour over boiling water. Brew for 5 minutes. Discard tea bags. Allow tea to cool.

3. 3

   Pour tea into a large jug. Add pineapple juice, orange juice, semi-frozen lemonade and strawberries. Serve.