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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oz. 20g Recipe makes 20 oz.) The following items or measurements are not included below: fruit juice |
||
| Calories 77 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 20.0g | ||
| Protein 0.0g | 0% | |
Fruit Syrup
By: Jellyqueen
Oct 3, 2003
My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)
20 oz.
Ingredients
- 1 cup fruit juice
- 2 cups sugar
Directions
1
Combine juice and sugar in medium sauce pan.2
Bring to a boil.3
Let boil for a few minutes (until sugar is completely dissovled).4
Let cool for about 30 minutes.5
Pour into containers (I used an old glass syrup bottle) and store in fridge.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Seasonal
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Cathy-O
On Apr 8, 2006
The waffles were hot and crisp, but there was no maple syrup in the house... so i decided to try this recipe. Superb! Used banana juice this time, but will try it with other varieties. I think I boiled too long, as it started forming threads from the spoon when it started to cool. Next time I'll take it off earlier. Thanks for the recipe
From: Miraklegirl
On Nov 28, 2003
Very good, very easy. I used apple juice- not sure why actually. We used the syrup on pancakes and enjoyed it. Thanks!
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