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Nutrition Facts
Serving Size 1 (93g) Recipe makes 8 servings The following items or measurements are not included below: berries
Calories 324
Calories from Fat 180		(55%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 275mg		11%
Potassium 80mg		2%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 2.2g	8%
	Sugars 3.7g
Protein 3.9g		7%
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Fruit Sweetened Berry Pie

Recipe #352045 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mommy Cooking Simple
Jan 26, 2009

This is a delicious berry pie that only has fruit in it! That is right, no sugar is added! I made it at Christmas along with a sugary berry pie and you could hardly tell the difference. So... if you want a healthy version of a berry pie, try this one!

SERVES 8 , 1 pie (change servings and units)

Ingredients

1 double crust pie crust
2 lbs berries (1/2 of the bag of mixed berries from Costco is great!)
2 apples, peeled, cored and thinly sliced
1/2 cup flour
2 teaspoons orange zest
1/4 teaspoon orange extract
2 teaspoons cinnamon
3 tablespoons butter

Directions

1
In large saucepan, combine the berries (I have used fresh black berries and the mixed berries from Costco), the thinly sliced apples (I have used granny smith), the flour, orange zest, orange extract and cinnamon. Stir over medium heat until thickened. Make sure to keep stirring so the berries don't scorch. Line a pie pan with crust. When berries are thickened pour into lined pie dish and top with butter, if desired. Top with second pie crust and crimp edges. Cut slits in the top of the pie and bake at 350 degrees for about 30 minutes or until crust is golden. Enjoy!