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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 6 servings The following items or measurements are not included below: fruit puree |
||
| Calories 86 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 22.3g | ||
| Protein 0.0g | 0% | |
Ingredients
- 2/3 cup boiling water
- 2/3 cup sugar
- 2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)
Directions
1
Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.2
Cover and chill.3
Sieve fruit puree, if necessary.4
Combine with sugar syrup.5
Freeze in ice cream maker according to manufacturer's directions.
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- Course > Desserts > Frozen
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Chef #540346
On Jul 12, 2009
This was so good and easy. I used only 1/3 c of sugar, peaches pureed with one banana, splash of vanilla, and a dash of cinnamon. It was delicious. This was my first at making sorbet and I will definitely be doing it again.
From: arcangel80
On Jul 28, 2004
really good! I made this with splenda (boil it just like the sugar, for 5 minutes or so - until it thickens). I\'ve tried it with bananas, mangos and strawberries. It\'s so fresh - really delicious.
From: Jan Waters
On Jan 18, 2004
We used a mango juice in this recipe and lessened the amount of water to create a sorbet for our luau at church and it was very well received. Thanks for sharing and helping to make our event memorable!
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