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Nutrition Facts
Serving Size 1 (64g) Recipe makes 9 servings The following items or measurements are not included below: 1 teaspoon lime zest
Calories 102
Calories from Fat 18		(18%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 159mg		6%
Potassium 123mg		3%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 1.7g	6%
	Sugars 4.9g
Protein 2.4g		4%
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Fruit Salsa With Cinnamon Chips

Recipe #327123 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #368894
Sep 24, 2008

This salsa is made from fruit, made to accompany cinnamon flavored tortilla chips. It makes a nice change from the standard (but delicious) tomato salsa we normally serve at parties. We found the recipe in a Taste of Home recipe collection, and my nephew (who is now 11) decided to use it for his 4-H food project.

SERVES 9 (change servings and units)

Ingredients

1 (15 ounce) can peach slices
2 kiwi fruits
1 cup unsweetened strawberries, sliced
2 teaspoons lime juice
1 teaspoon lime zest
1 teaspoon granulated sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
4 (8 inch) flour tortillas
cooking spray

Directions

1
Preheat oven to 400 degrees farenheit.
2
Spritz tortillas with cooking spray.
3
Mix cinnamon and 1 tablespoon sugar.
4
Sprinkle tortillas with cinnamon sugar.
5
Use pizza cutter to cut tortillas into wedges.
6
Place tortilla wedges on ungreased cookie sheet.
7
Bake tortilla chips until crispy, about 15 minutes.
8
While chips are baking, peel kiwi fruits and chop fruits into fairly fine pieces.
9
Gently combine fruits, sugar, lime juice, and 1 teaspoon sugar.
10
Serve salsa with cinnamon chips for dipping,.