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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 4 servings

Calories 197
Calories from Fat 58 (29%)
Amount Per Serving %DV
Total Fat 6.5g 10%
Saturated Fat 3.8g 19%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 18mg 0%
Potassium 458mg 13%
Total Carbohydrate 35.7g 11%
Dietary Fiber 3.4g 13%
Sugars 28.9g
Protein 2.6g 5%

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Fruit Salad with Sweet Orange Cream

Recipe #59364 | 30 min | 30 min prep | add private note
Lorac

By: Lorac
Apr 14, 2003

Chopped nuts, shredded coconut or mint leaves would be a perfect garnish.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Add sour cream, orange juice and honey to a small bowl and whisk to combine.
  2. 2
    Place salad greens on a small platter or in a shallow serving bowl.
  3. 3
    Layer with fruit and top with dressing.

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Featured Reviews for This Recipe

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From: Marg (CaymanDesigns)

On Jul 21, 2008

This is a delicious combination!! It was elegant enough to serve to company or at a fancy brunch or tea, but tasty enough to want to keep it all to myself! LOL! Excellent recipe. A true hidden treasure. Thanks for posting, Lorac. Made with the warmest wishes of a speedy recovery for your Cook-a-thon.

0 people found this review helpful

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    From: Derf

    On Sep 2, 2003

    Very nice starter! I don't keep frozen orange juice around so I used fresh with some orange zest added, also cut the honey in half and used no fat sour cream. We love fruit salads and this was a good one. I made up individual plates and used fresh mint from the garden for a garnish. Thanks for sharing, we will be making this one again.

    1 person found this review helpful

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