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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 1 servings The following items or measurements are not included below: 10 blackberries |
||
| Calories 106 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 23.7g | ||
| Protein 0.8g | 1% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
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From: ~Lainie~
On Jun 10, 2008
This is a great fruit salad and really hit the spot for my fresh fruit craving! (made for My 3 Chefs Game)
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