No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 461g Recipe makes 1 cup)
Calories 933
Calories from Fat 47		(5%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 72mg		3%
Potassium 458mg		13%
Total Carbohydrate 221.5g		73%
	Dietary Fiber 0.5g	2%
	Sugars 215.2g
Protein 7.6g		15%
how is this calculated?

people who like this recipe also like:

Garlic Lentil Soup

By: Sackville

Cincinnati Lentils

By: princess buttercup

Lee Lee's Famous Chocolate Sauce for Ice Cream

By: Bev

Cinnamon Oranges

By: Sackville

The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

By: Karen=^..^=

Fruit Salad Dressing

Recipe #85625 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Mar 3, 2004

Another TOH recipe. This is a quick and easy dressing to be served with any fresh fruit of your choice. It has a nice citrusy taste.

1 cup (change servings and units)

Ingredients

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
fresh fruit

Directions

1
Combine juices, sugar and egg in a small sauce pan.
2
Stirring constantly, slowly bring to a boil.
3
Cook and stir for 1 minute or until thickened.
4
Strain.
5
Cover and refrigerate until chilled.

Questions about this recipe?

Featured Reviews for This Recipe

From: Kay Wantland

On Mar 27, 2005

This is so easy and the best dressing I have ever had on fruit

1 person found this review helpful

Was this review helpful to you? YES | NO

From: 89240

On Jul 14, 2004

This is very good and light tasting. I poured it over a mixture of cantaloupe cubes and cherries pitted and cut in half. I added about a tablespoon of orange zest before I cooked it. My only complaint is that it's a bit too sweet. Next time I may use 1/2-3/4 cup of sugar, I think that would be plenty. I may also add some lemon zest next time for an extra kick.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Charishma Ramchandani

On Mar 4, 2004

This is one of our favourite dressings on fresh fruit on hot sunny days. I used a cinnamon stick in addition to the other ingredients. The only ingredient I didn't use is the egg. I cooked this until the sugar was completely dissolved and then I simply poured this over the fresh fruits I had: I had peeled and diced fresh apples, small pieces of oranges, thinly sliced bananas and fresh grapes. This was a nice ending to our spicy meal! Thank you so much for sharing!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews