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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 4 servings

The following items or measurements are not included below:

unsweetened berries

Calories 170
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 264mg 7%
Total Carbohydrate 25.7g 8%
Dietary Fiber 0.4g 1%
Sugars 18.4g
Protein 0.8g 1%

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how is this calculated?

Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf

Recipe #268344 | 5¼ hours | 15 min prep | add private note
Andi of Longmeadow Farm

By: Andi of Longmeadow Farm
Nov 27, 2007

Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.

SERVES 4 (change servings and units)

Ingredients

  • 1 (12 ounce) package unsweetened berries (raspberries, strawberries or mixture)

  • 1/4 cup raspberry preserves
  • 1 1/2 cups orange juice (or cranberry)

  • 1 (12 ounce) bottle champagne (or dessert wine optional)
  • iced tea (optional)

Directions

  1. 1
    Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
  2. 2
    Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
  3. 3
    Freeze at least 3 to 4 hours.
  4. 4
    Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
  5. 5
    30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
  6. 6
    Pour wine, or even water over cubes and serve with something sweet like a piece of cake.

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Featured Reviews for This Recipe

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From: Galley Wench

On Oct 27, 2009

Made mine with just orange juice and fresh blueberries . . . they're also a great addition to smooties! Thanks Andi!

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    From: alligirl

    On Oct 27, 2009

    What a wonderful idea...you are only limited by your imagination! I used frozen blackberries and strawberry preserves for the 'fruit' cubes, and strawberry nectar for the 'juice' cubes! I also used sparkling water, but look forward to trying with champagne or spumante. Thanks for stretching my creative boundaries, Andi!

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    From: duonyte

    On Apr 12, 2009

    Made this with fresh mango and mango nectar and Asti - wow - this was really good. The nice thing is that I have ice cubes ready to go for the next time I have a hankering for this - which will probably be later today!

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    From: Kat's Mom

    On Mar 2, 2008

    This makes a simple glass of wine or champagne a very special drink. The perfect thing for a bridal shower or anniversary celebration. I had a bottle of peach champagne so I used fresh peaches and cherry preserves. This turned out to be a delectable combination with the orange juice cubes. Made for the Aussie/Kiwi Recipe Swap - The Kool Koalas. Thanks Andi!

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  • Read all 4 reviews

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