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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 8 servings The following items or measurements are not included below: fruit |
||
| Calories 337 | ||
| Calories from Fat 165 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 196mg | 8% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 23.6g | ||
| Protein 4.7g | 9% | |
1 (8 ounce) package low-fat cream cheese
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Darlene Summers
On Nov 13, 2003
I did make this and try it,as you suggested,and i did like it,but i must say I did like my strawberry pizza better.and it doesn't last long enough to crack around here.We love it so good it is gone before it has achance to crack.
Thanks Darlene
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