Fruit Meet Herbs

Ingredients

Salad

• 1 peach
• 10-15 strawberries, to make about 1 3/4 cups
• 1/2 apple (firm, not to sweet)
• 1 tablespoon fresh basil leaf
• 1/2 tablespoon fresh peppermint leaf
• 1/2 tablespoon fresh sage leaf
• 1/2 tablespoon apple cider vinegar

Dressing

• 1 tablespoon olive oil
• 1/2 tablespoon walnut oil, can be replaced by olive oil
• 1/2 tablespoon apple cider vinegar
• 1/2 teaspoon honey
• 1 pinch salt

Topping

• 1-2 walnuts, roasted and chopped

Directions

1. 1

   Put all ingredients for the dressing in a small bowl. Whisk together with a fork or small whisker until emulgated. Set aside.

2. 2

   Rinse the fruits and tap dry with paper towels.

3. 3

   Cut peach into bite-sized pieces. Cut strawberries in half or bite-sized pieces.

4. 4

   Remove the core from the apple and cut into bite-sized pieces. Put into small bowl, add apple cider vinegar and mix. This avoids brown discoloring of the apple.

5. 5

   Add peach and strawberries to apple. Add dressing and mix gently.

6. 6

   Cut the fresh herb leaves into small strips. Add them to the fruits and mix gently. Add some walnuts as topping and serve immediately.

7. 7

   ENJOY.

8. 8

   NOTE: Herb leaves should be prepared shortly before serving to maintain the full flavor. Basil leaves also tend towards getting brown.

9. 9

   NOTE: We always have fresh basil, peppermint and sage plants in pots on our terrace. So it is very easy to pick up the necessary leaves immediately before use.