1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 6 servings |
||
| Calories 84 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 18.4g | ||
| Protein 0.2g | 0% | |
Ingredients
- 300 g frozen blueberries
- 135 g black currant jelly
Directions
1
break jellie into cubes in the bottom of a measuring jug.2
add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.3
tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.4
spoon into six small pots and put in fride to set.
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