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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 12 servings

The following items or measurements are not included below:

dried cherries

puffed brown rice cereal

Calories 220
Calories from Fat 139 (62%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 3.9g 19%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 197mg 5%
Total Carbohydrate 17.7g 5%
Dietary Fiber 2.4g 9%
Sugars 13.9g
Protein 6.9g 13%

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Fruit, Honey and Coconut Energy Bars

Recipe #94905 | 15 min | 15 min prep | add private note

By: EdsGirlAngie
Jul 2, 2004

Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes for 80 cents at our local supermarket, and 6 ounces is a lot of puffed rice! You can use natural, low-sugar or low-fat peanut butters, use raisins instead of dried cherries or substitute chocolate or carob chips for the coconut (or include everything you can!). In addition to the sunflower seeds, I like to add sesame seeds for extra crunch as well.

SERVES 12 (change servings and units)

Ingredients

Other optional ingredients

  • chocolate or carob chips (optional)
  • sliced almonds (other nuts are a little too oily for this) (optional)

Directions

  1. 1
    Grease an 8x8 pan with a little butter.
  2. 2
    In a large bowl, mix together the peanut butter, honey and vanilla extract until well-combined.
  3. 3
    Add the sunflower seeds, dried fruit, sesame seeds and coconut and combine thoroughly with the peanut butter mixture.
  4. 4
    Gradually add the puffed brown rice cereal to this.
  5. 5
    This is where a child comes in handy-- this step is gooey and messy and best mixed with your hands- and kids love stuff like that.
  6. 6
    Firmly press the mixture into the prepared 8x8 pan; you'll need to wet your hands slightly, otherwise the mixture just sticks to them.
  7. 7
    Cover and refrigerate for a couple of hours, then cut and serve.
  8. 8
    They're very rich!

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Featured Reviews for This Recipe

From: zannah17

On Oct 4, 2005

Why this recipe hasn't been rated yet is beyond me. These bars were SO good & super easy to make. The only change I did make was to add a bit more honey than called for. That is only because of my tastes. The different ways to make these are endless. I made cranberry, chocolate, & raisin bars.... Delicious. Thank you so much for a great recipe! I will be making these every week from now on!

3 people found this review helpful

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  • From: Chef #586434

    On Sep 12, 2007

    delicious. we substituted toasted oatss for the rice and it was pretty good also.

    2 people found this review helpful

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  • Read all 2 reviews

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