Fruit Frozen Yogurt

From: Tigerlillyblu

On Jul 31, 2009

I tasted the sorbet before placing it in the freezer (just couldn't resist) and it was delicious!!! I cannot wait to have a serving once the 30 mins are up. Because I used two 10 oz Cascadian Farms - Harvest Berries Blend bags (4 cups), I increased the amount of lowfat vanilla yogurt to 3/4 cup. The sugar and lemon, I left as is. Thank you loads for such an easy, healthy and delicious recipe.

From: Julie421511

On Oct 7, 2008

I never even thought to make frozen yogurt this way. It was super easy and pretty quick. I replaced the sugar with splenda and it came out fine. I also agree, I would double the amount of yogurt if you like it creamier. Thanks for posting Bergy!

From: Rhonda *J*

On May 15, 2004

Wonderful! I used a frozen fruit blend also, and had to use a blender as I do not have a food processor, so I had to let it thaw just slightly and add a little more yogurt as well to get things going. I used french vanilla yougurt instead of plain. Even with a little thawing it still came out at the right consistency for eating and did not have to be frozen to firm up. I used what was called "instant dissolving fruit powdered sugar" as I did not find superfine berry sugar in my grocery store. This was light fruity and very yummy! I took a dish of it garnished with a few vanilla wafers over to my neighbour and she requested the recipe! My little ones enjoyed it as well! Thanks Bergy will be making this again!

From: Dorel

On Mar 10, 2004

I used a fruit mixture I got from M@M's. I chopped them up while they were still frozen, I did find I had to add quite a bit more yogurt, more than half a tub of the large container.I used fat free French Vanilla. It turned out very good and I enjoyed the completley fat free desert.I used Splenda instead of sugar. I never seem to have fresh lemons so I used the bottled stuff.