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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 4 servings

Calories 266
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 328mg 9%
Total Carbohydrate 64.8g 21%
Dietary Fiber 3.6g 14%
Sugars 19.1g
Protein 4.4g 8%

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Fruit Frozen Yogurt

Recipe #35079 | 15 min | 15 min prep | add private note
Bergy

By: Bergy
Jul 27, 2002

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a food processor combine the fruit and sugar.
  2. 2
    Using on-off coarsely chop the fruit.
  3. 3
    Stir together the yogurt and the lemon juice.
  4. 4
    With the machine running slowly pour in the yogurt.
  5. 5
    Process until smooth and creamy; scrape down the sides once or twice.
  6. 6
    Scoop into serving dishes.
  7. 7
    Cover and freeze for 30 minutes to firm up slightly.

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Featured Reviews for This Recipe

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From: Tigerlillyblu

On Jul 31, 2009

I tasted the sorbet before placing it in the freezer (just couldn't resist) and it was delicious!!! I cannot wait to have a serving once the 30 mins are up. Because I used two 10 oz Cascadian Farms - Harvest Berries Blend bags (4 cups), I increased the amount of lowfat vanilla yogurt to 3/4 cup. The sugar and lemon, I left as is. Thank you loads for such an easy, healthy and delicious recipe.

1 person found this review helpful

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  • From: Julie421511

    On Oct 7, 2008

    I never even thought to make frozen yogurt this way. It was super easy and pretty quick. I replaced the sugar with splenda and it came out fine. I also agree, I would double the amount of yogurt if you like it creamier. Thanks for posting Bergy!

    2 people found this review helpful

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  • From: Rhonda *J*

    On May 15, 2004

    Wonderful! I used a frozen fruit blend also, and had to use a blender as I do not have a food processor, so I had to let it thaw just slightly and add a little more yogurt as well to get things going. I used french vanilla yougurt instead of plain. Even with a little thawing it still came out at the right consistency for eating and did not have to be frozen to firm up. I used what was called "instant dissolving fruit powdered sugar" as I did not find superfine berry sugar in my grocery store. This was light fruity and very yummy! I took a dish of it garnished with a few vanilla wafers over to my neighbour and she requested the recipe! My little ones enjoyed it as well! Thanks Bergy will be making this again!

    5 people found this review helpful

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  • From: Dorel

    On Mar 10, 2004

    I used a fruit mixture I got from M@M's. I chopped them up while they were still frozen, I did find I had to add quite a bit more yogurt, more than half a tub of the large container.I used fat free French Vanilla. It turned out very good and I enjoyed the completley fat free desert.I used Splenda instead of sugar. I never seem to have fresh lemons so I used the bottled stuff.

    4 people found this review helpful

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  • Read all 16 reviews

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