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Nutrition Facts
Serving Size 1 (134g) Recipe makes 8 servings The following items or measurements are not included below: pie filling
Calories 290
Calories from Fat 72		(25%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 232mg		9%
Potassium 50mg		1%
Total Carbohydrate 53.1g		17%
	Dietary Fiber 1.1g	4%
	Sugars 38.0g
Protein 2.6g		5%
detailed view... how is this calculated?

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Recipe #134771 | 1 hour | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 24, 2005

Yummy and quick dessert. Easier than pie!

SERVES 8 (change servings and units)

Ingredients

8 flour tortillas
1/4 cup butter or margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Directions

1
Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
2
Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
3
Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
4
Bake at 350 for 45 minutes.
5
Let stand before serving to allow the filling to thicken.

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Featured Reviews for This Recipe

From: ~Leslie~

On Jun 23, 2007

I used peach pie filling and added lots of extra cinnamon, because we love it. It was soooo hot out of the oven, so I let it cool a good ten minutes and topped it with Whipped Cream. It was a big hit and we all enjoyed this so much. Thanks for posting! Made this again June 2007, this time with a home made strawberry pie filling, topped it with whipped cream and wow....delicious!! Made for ZWT 3

0 people found this review helpful

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From: PandyW

On Jun 14, 2007

I did half a batch of apple with another half batch of blueberry. For the sauce instead of water, I made a caramel-like sauce. 1 can condensed goat milk, 3/4 cup sugar, 1 tbsp. cinnamon, 1 tsp. corn starch. Heat until soft boil with whisk to get rid of any lumps. We then poured it over the roll ups and baked until the tortillas started to crisp. WOW.. what a great recipe!

1 person found this review helpful

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From: Kaarin

On Jan 7, 2006

Awesome flavor! I used peach pie filling; the cinnamon and sugar on top make this sooooo good! The only thing I will change-add some thickener to the water/butter. I let it stand 30 minutes and it was still fairly wet. This is a yummy unique (for us anyway) recipe I will use again. Thanks!

3 people found this review helpful

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From: Chef #575551

On Aug 31, 2007

I made this recipe twice and liked it much better the second time. The second time I made at a monthly girls night. I let it set for a little while and the juices were soked up and it wasnt as sweet. It tasted almost like a homemade fried pie. Next time I want to figure out how to use cream cheese with this recipe.

2 people found this review helpful

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