Fruit Espuma (Latin American Gelatin Foam)

Ingredients

• 1 1/2 cups water
• 6 ounces raspberry Jell-O gelatin

• 1 (12 fluid ounce) can evaporated milk, very cold
• 1 cup raspberries, fresh for garnish

Directions

1. 1

   Chill large mixing bowl and mixer's beater whip in your freezer.

2. 2

   Chill the evaporated milk.

3. 3

   Bring water to a boil in a small saucepan.

4. 4

   Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).

5. 5

   Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.

6. 6

   While continuing to beat, slowly pour in cooled gelatin.

7. 7

   When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.

8. 8

   Once set, serve garnished with raspberries.