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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 14 servings |
||
| Calories 194 | ||
| Calories from Fat 71 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 38mg | 1% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 31.0g | 10% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 21.7g | ||
| Protein 2.5g | 4% | |
Ingredients
-
1 (7 ounce) jar marshmallow cream
- 1 cup sour cream
- 2 cups whipped topping
- 3 cups red seedless grapes
- 3 cups sliced cantaloupe
- 3 cups sliced strawberries
- 3 cups sliced peeled peaches, thawed or
1 (16 ounce) package frozen sliced peaches, thawed
- 1 1/2 cups peeled sliced kiwi
- 3 tablespoons chopped pecans
Directions
1
Combine marshmallow cream, sour cream and whipped topping in a medium bowl.2
Mixture will be lumpy, but become smooth as marshmallow cream dissolves; set aside.3
Layer fruit in a 3-1/2 quart trifle bowl in the order listed.4
Stir topping mixture until smooth.5
Spoon over fruit and sprinkle with pecans.
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- Course > Desserts > Cakes > Fillings & Frostings
- Course > Lunch/Snacks
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- Course > Side Dishes
- Main Ingredient > Fruit > Melons
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Fall
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- Occasion > To Go... > Potluck
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Cooks4_6
On Jul 28, 2007
Beautiful presentation, and great taste. I also thought this was very easy to put together. I think you can vary the fruit to include what you have on hand. I used pineapple instead of cantaloupe and it worked out well. It's on my keeper list!
From: Linda Amundson
On Mar 3, 2003
I made this recipe for a family party and got wonderful comments. It was a beautiful presentation and very tasteful. I could not get good peaches this time of year so used bananas and served it immediately. When the bananas were on the top next to the cream mixture they didn't turn brown very fast. I will definately make this again.
From: beccalanders31
On Jun 6, 2004
This looked stunning!! I used a trifle bowl and the colors were brilliant. This is a simple salad recipe that is good for when you want to show-off a little. I made it for the holiday weekend. Family/guests marveled. Thanks Secret.
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