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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 6 servings

Calories 239
Calories from Fat 119 (50%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 8.3g 41%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 138mg 5%
Potassium 47mg 1%
Total Carbohydrate 27.3g 9%
Dietary Fiber 0.2g 0%
Sugars 15.6g
Protein 3.1g 6%

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Fruit Dip

Recipe #12483 | 5 min | 5 min prep | add private note

By: chris brossard
Oct 6, 2001

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Beat together.
  2. 2
    Serve with fruit.

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Featured Reviews for This Recipe

From: VA

On Apr 20, 2009

I made this for a fruit tray at work today. I didn't get to try any but several people complimented me on it and asked for the recipe. Thanks for sharing.

0 people found this review helpful

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  • From: MLSuchan

    On Feb 5, 2009

    I loved the flavor the cinnamon and nutmeg gave this dip. It took it up to the next level. The flavor was just right.

    0 people found this review helpful

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    From: Marianne5

    On May 16, 2004

    I recieved many compliments on this dip at at baby shower that I held. I will definately keep this recipe and serve it again. It's a winner and super easy to make. I estimate that one batch makes approx. 2 to 2 1/2 cups. I also added about 1- 1 1/2 cups of cool whip to make it alittle creamier. I doubled this recipe for a party of 26 and had lots of left overs. thank you for sharing! Marianne

    8 people found this review helpful

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    From: Charlotte J

    On Jan 2, 2002

    Would not change a thing on this. But it does taste better on a Granny Smith apple then a red apple.

    6 people found this review helpful

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  • Read all 20 reviews

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