Fruit Dessert Pizza

Ingredients

• 10 ounces dickinson's lemon curd
• red currant jelly

• 1 (16 ounce) package refrigerated sugar cookie dough

• 1 (8 ounce) package cream cheese, softened
• 1/2 teaspoon almond extract
• 1 cup sliced peach
• 2 cups fresh strawberries, quartered
• 1 cup blueberries

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Press cookie dough onto a 14" pizza pan.

3. 3

   Bake for 8 minutes or until lightly browned. Cool.

4. 4

   Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.

5. 5

   Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.

6. 6

   Chill several hours and serve.