Fruit Crunch Sundae

Ingredients

• 1 cup quick-cooking rolled oats (not instant)
• 1/2 cup sweetened flaked coconut
• 1/2 cup sliced almonds or slivered almond
• 3 tablespoons vegetable oil
• 2 tablespoons good honey
• 8-10 strawberries, small-diced
• 1/2 cup blueberries
• 1/4 cup pineapple, small-diced
• 2 cups plain yogurt

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.

3. 3

   Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.

4. 4

   Remove the granola from the oven and allow to cool, stirring once.

5. 5

   Combine the strawberries, blueberries, and pineapple in a bowl.

6. 6

   In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.

7. 7

   Serve with a long spoon and enjoy!