Fruit Cocktail Cake

Ingredients

• 1 1/2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 2 eggs

• 1 (15 ounce) can fruit cocktail
• 1 teaspoon salt
• 1/2 cup nuts, chopped

Topping

• 1/2 cup butter
• 3/4 cup white sugar
• 1/2 cup canned milk
• 1 teaspoon vanilla

Directions

1. 1

   Combine sugar, flour, soda, salt, eggs and cocktail. Mix well. Pour into 9 x 13 inch greased pan. Combine brown sugar and chopped nuts. Sprinkle over top of cake. Bake at 325ºF. for 40 minutes. TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil. Boil 2 minutes. Remove from heat and add vanilla. Pour over hot cake.