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Nutrition Facts
Serving Size 1 (151g) Recipe makes 2 servings
Calories 269
Calories from Fat 89		(33%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 177mg		7%
Potassium 97mg		2%
Total Carbohydrate 43.7g		14%
	Dietary Fiber 2.2g	8%
	Sugars 26.3g
Protein 2.7g		5%
detailed view... how is this calculated?

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Fruit Cobbler (for 2)

Recipe #27080 | 40 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Derf
May 2, 2002

Delicious Cobbler!! The recipe can easily be doubled.

SERVES 2 (change servings and units)

Ingredients

1 cup fresh blueberries or frozen blueberries ("or" other fruit)
2 tablespoons sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon water

Topping

1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt
4 teaspoons cooking oil
2 tablespoons milk
1/2 teaspoon vanilla

Directions

1
Combine blueberries, sugar and first amount of water in small saucepan.
2
Heat, stirring often, until mixture simmers.
3
Simmer for 2 or 3 minutes until berries are cooked.
4
Mix cornstarch into second amount of water and stir into simmering berries.
5
Stir until thickened a bit.
6
Turn into ungreased 3 cup or 1 quart casserole.
7
Keep warm.
8
Topping: Measure first 4 ingredients into bowl.
9
Stir.
10
Add cooking oil, milk and vanilla.
11
Stir.
12
Drop in 4 mounds over top of berries.
13
Bake, uncovered in 400f degree oven for about 20 minutes.
14
Recipe can easily be doubled.

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Featured Reviews for This Recipe

From: Kristiina

On Feb 22, 2008

Very good! It came together so easy and tasted amazing. Thank you for this one!

1 person found this review helpful

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From: AKillian24

On Nov 8, 2007

Oh HECK yeah. This is awesome. I used frozen mixed berries, Splenda and served it with light vanilla ice cream. I love it, love it, love it. Sometimes the best recipes are also simple, and this comes out looking great and tasting better. This is a great 'OOhh.. Company is here... Make this!' Recipe.

1 person found this review helpful

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From: Chef #48136

On Apr 1, 2003

The perfect amount for 2 people. I made it with 2 apples instead of blueberries (also added some cinnamon) and we enjoyed it. To lower the fat a bit I substituted applesauce for half of the oil. The layer of dough was quite thin — probably the baking dish I used was too large. I'll make this again!

6 people found this review helpful

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From: mandikaake

On Feb 6, 2004

This was great! I ended up using a frozen strawberry, raspberry and blackberry mix. It was the perfect size after our big meal! Thank you so much. We loved this and will make it again.

5 people found this review helpful

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Read all 16 reviews