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Nutrition Facts
Serving Size 1 (45g) Recipe makes 12 servings The following items or measurements are not included below: 1 loaf frozen white bread dough
Calories 161
Calories from Fat 66		(41%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 35mg		1%
Potassium 192mg		5%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 2.0g	8%
	Sugars 12.6g
Protein 1.1g		2%
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Fruit Breakfast Rolls

Recipe #27355 | 35 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Aroostook
May 4, 2002

This recipe is a snap. It calls for frozen bread dough and can be made ahead. What could be easier?

1
In a small bowl, combine confectioners' sugar and milk.
2
Mix well.
3
Pour mixture into a 9-in deep-dish pie pan.
4
Sprinkle 1/2 cup of the dried fruit and pecans evenly over sugar mixture.
5
On a lightly floured surface, roll bread dough into a 12x8-inch rectangle.
6
Brush with melted butter.
7
In a sm bowl, combine brown sugar and cinnamon& sprinkle over dough.
8
Top with remaining 1/2 cup dried fruit.
9
Roll up rectangle, jelly-roll style, starting from a long side.
10
Pinch to seal edges.
11
With a sharp knife, cut roll into 12 slices.
12
Place slices, cut-side down, on top of mixture in pan.
13
Brush with melted butter.
14
Let rise, covered, in a warm place 30.
15
minutes, or until nearly double.
16
Bake in a preheated 375 F oven 20-25 minutes.
17
Let cool in pan 1 to 2 minutes.
18
Invert onto a serving platter.
19
Serve warm.
20
Or to make the night before and bake in AM.
21
Cover with waxed paper, then with plastic wrap.
22
Refrigerate 2 to 24 hours.
23
Before baking, let chilled rolls stand, covered, 20 minutes at room temperature.
24
Bake in a preheated 375 F oven 25 to 30 minutes or until golden brown.
25
*Ifnecessary, cover rolls with foil the last 10 minutes to prevent overbrowning.