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Nutrition Facts
Serving Size 1 (191g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 347
Calories from Fat 127		(36%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 397mg		16%
Potassium 351mg		10%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 4.0g	15%
	Sugars 4.5g
Protein 9.5g		18%
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Frugal Gourmet's Polish Noodles and Cabbage

Recipe #38642 | 40 min | 20 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Laudee
Aug 27, 2002

This recipe is from The Frugal Gourmet on our Immigrant Ancestors cookbook. It's a great Polish comfort food, easy to mix and serve and easy on the pocketbook. I like to add sliced Kielbasa to mix when done and add a tossed salad and good hard-crust bread.

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Directions

1
Melt butter in large skillet.
2
Add onion and sauté until transparent.
3
Add cabbage and sauté 5 minutes, or till tender but still crisp.
4
Stir in caraway seeds, salt and pepper.
5
Cook noodles in salted water as directed on package.
6
Don't overcook.
7
Drain well.
8
Stir noodles into cabbage and add sour cream.
9
Cook 5 minutes longer, stirring frequently.

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Featured Reviews for This Recipe

From: Chef #356614

On Nov 1, 2009

This is one of my favorite comfort foods! Late Fall & early Spring when the weather is cool and cabbage is at it's peak, I make this almost once a week. This time I paired it with kindcooks Delicious Homemade Egg Noodles & it was (((AMAZING)))!!!

0 people found this review helpful

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From: doleful

On Sep 13, 2009

Very delish and easy vegetarian dish. I cut the cabbage into thin strips and cook a little longer on med-low to get some pieces caramelized. I also add a dash of paprika and red pepper flakes. It tastes good with a sprinkling of parm. cheese if you're feeling decadent. : )

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From: karen in tbay

On Apr 15, 2004

Absolutely delish! I don't like caraway at all so used 1 tsp cumin powder. I doubled recipe and my family of four devoured it. Will definitely repeat this dish.

8 people found this review helpful

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From: carole in orlando

On Apr 15, 2004

I'm not Polish, but this recipe hits the spot! Didn't know what to fix for supper and had all the ingredients, so in 45 minutes supper was on the table and we both loved it. I used fatfree sour cream and 1 Tbsp butter and 3 Tbsps olive oil and it was very good. We loved the taste. Thanks, Carole in Orlando

7 people found this review helpful

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