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Nutrition Facts
Serving Size 1 (160g) Recipe makes 24 servings
Calories 109
Calories from Fat 20		(18%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 15mg		0%
Potassium 279mg		7%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 3.3g	13%
	Sugars 16.7g
Protein 2.0g		4%
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Frozen Orange Jack O' Lanterns Filled With Ice Cream

Recipe #260908 | 1 hour | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Oct 24, 2007

Great to make with the kids for their Halloween Party, but great for all the "Older Buzzards" too! Prep time does not include freezing time.

SERVES 24 (change servings and units)

Ingredients

24 navel oranges
16 ounces dark chocolate ice cream or fudge chocolate ice cream
24 whole cinnamon sticks

Directions

1
Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
2
Hollow pulp out of cut-off tops too.
3
Carefully cut Jack-O'Lantern faces into each orange.
4
Freeze hollowed shells for at least 1 hours.
5
Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
6
Cut a small hole in the top of each orange.
7
Set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
8
Freeze for at least 3 hrs., or until serving time.

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Featured Reviews for This Recipe

From: Me In My Pantry

On Nov 2, 2008

My grandaughters and I had fun making these to have for dessert after our Halloween lunch. They really liked them and we had so much fun making them together! Thanks for sharing!

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