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Nutrition Facts
Serving Size 1 (166g) Recipe makes 4 servings The following items or measurements are not included below: vanilla pod
Calories 753
Calories from Fat 712		(94%)
Amount Per Serving		%DV
	Total Fat 79.2g	121%
	Saturated Fat 49.0g	245%
	Monounsaturated Fat 24.0g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 46mg		1%
Potassium 1000mg		28%
Total Carbohydrate 36.0g		12%
	Dietary Fiber 19.3g	77%
	Sugars 1.1g
Protein 16.0g		31%
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Frozen Hot Chocolate

Recipe #147165 | 2¼ hours | 12 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sackville
Dec 5, 2005

Something to make any chocolate lover drool. This recipe, originally printed in London's Evening Standard, is different from others I've seen because it's just pure chocolate and cream — no added sugar or other ingredients.

SERVES 4 -6 (change servings and units)

Ingredients

400 g of good quality chocolate (70% cocoa solids)
1 cinnamon stick
1 vanilla pod or 1 teaspoon vanilla extract
200 g double cream

Directions

1
Make a bain marie (a bowl sitting in a pot of boiling water).
2
Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.
3
When the chocolate has melted, pour in the cream and mix well.
4
Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.
5
Place on a tray in a freezer and freeze for at least 2 hours.

Questions about this recipe?

Browse similar recipes by category

Course > Desserts > Frozen
Main Ingredient > Chocolate
Preparation > Time to Make > < 4 hours
Preparation > Simple > 5 or Less Ingredients
Occasion > Taste/Mood > Sweet
Dietary > Vegetarian

Featured Reviews for This Recipe

From: -Blondie-

On Dec 21, 2006

This is very very rich. I found it to taste very much like fudge. It was good, however I was expecting much different based on the name. If I were to make it again I would try putting cinnamon directly into the recipe instead of using the stick. It an easy to make fudge recipe!

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