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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings The following items or measurements are not included below: vanilla pod |
||
| Calories 753 | ||
| Calories from Fat 712 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.2g | 121% | |
| Saturated Fat 49.0g | 245% | |
| Monounsaturated Fat 24.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 46mg | 1% | |
| Potassium 1000mg | 28% | |
| Total Carbohydrate 36.0g | 12% | |
| Dietary Fiber 19.3g | 77% | |
| Sugars 1.1g | ||
| Protein 16.0g | 31% | |
Ingredients
- 400 g of good quality chocolate (70% cocoa solids)
- 1 cinnamon stick
- 1 vanilla pod or 1 teaspoon vanilla extract
- 200 g double cream
Directions
1
Make a bain marie (a bowl sitting in a pot of boiling water).2
Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.3
When the chocolate has melted, pour in the cream and mix well.4
Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.5
Place on a tray in a freezer and freeze for at least 2 hours.
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Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Sweet
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Featured Reviews for This Recipe
From: -Blondie-
On Dec 21, 2006
This is very very rich. I found it to taste very much like fudge. It was good, however I was expecting much different based on the name. If I were to make it again I would try putting cinnamon directly into the recipe instead of using the stick. It an easy to make fudge recipe!
From: Sharon123
On Aug 23, 2006
Yum! I used Hershey's Special Dark Chocolate and it turned out great! I halved the recipe and got 3 small ramekins. Nice and smooth and rich! Thanks!
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