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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart 562g Recipe makes 1 Quart) The following items or measurements are not included below: fruit fruit |
||
| Calories 566 | ||
| Calories from Fat 75 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 301mg | 12% | |
| Potassium 1006mg | 28% | |
| Total Carbohydrate 102.2g | 34% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 101.6g | ||
| Protein 22.7g | 45% | |
1 Quart
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From: Ashley Lopez
On Jun 26, 2009
I used frozen raspberries and vanilla yogurt. I think the perfect sweetness would have been 2 tbsp of sugar. I found because I was using frozen fruit, i didn't have to chill the mixture, I just threw the yogurt in the freezer for 1/2 hour before I started making this.
From: The Amaze-Ing Me
On Mar 28, 2009
Excellent. My wife bought vanilla yogurt and suggested I use less sugar. I forgot to use less sugar and it didn't turn out too sweet. We used fresh pureed strawberries. Next time we'll try another fruit and maybe plain yogurt.
From: MizzNezz
On Sep 4, 2002
I'm impressed!! I've made several ice-cream recipes in my ice-cream maker and was never very happy with them. This is great! I used fresh strawberries and made the regular version. It was smooth and delicious. I'll make this one again! Thanks!!
From: Barb1949
On Aug 8, 2002
I made this recipe using fresh peaches and the diet version. It was very easy to make. The yogurt was smooth and refreshing.
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