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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 8 servings The following items or measurements are not included below: cranberry-orange relish |
||
| Calories 237 | ||
| Calories from Fat 112 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 2% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 27.9g | ||
| Protein 2.1g | 4% | |
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Nov 20, 2001
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
SERVES 8 -12
Ingredients
-
1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
- 1 (8 ounce) can crushed pineapple, reserve juice
- 1/2 cup sugar
- 1-2 cup miniature marshmallow
- 1/2 cup chopped nuts (Mom always uses pecans)
- 1 (9 ounce) container Cool Whip
Directions
1
Mix first 5 ingredients, including the pineapple juice.2
Gently fold in cool whip until thoroughly blended.3
Place in a 9x13x2 in container, or line muffin cups with paper.4
Freeze overnight.
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- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make
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