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Nutrition Facts
Serving Size 1 (224g) Recipe makes 8 servings
Calories 235
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 317mg		13%
Potassium 337mg		9%
Total Carbohydrate 58.0g		19%
	Dietary Fiber 3.2g	12%
	Sugars 54.8g
Protein 2.0g		3%
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Frozen Coleslaw

Recipe #43671 | 1½ hours | 1½ hours prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: Cindy Lynn
Oct 22, 2002

We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.

SERVES 8 (change servings and units)

Ingredients

Slaw

1 head cabbage, shredded
1 green pepper, chopped
1 carrot, grated
1 teaspoon salt

Dressing

1 cup vinegar
1/4 cup water
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

Directions

1
For Slaw: Mix salt with cabbage and let stand one hour.
2
Then squeeze out excess moisture.
3
Add carrot and green pepper.
4
Set aside.
5
For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
6
Boil one minute.
7
Cool to lukewarm.
8
Pour over cabbage mixture (coleslaw) and put into containers and freeze.
9
Thaws quickly.

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Featured Reviews for This Recipe

From: Northern Star

On Jun 8, 2009

I've been making this recipe for years and it's always a winner. A great way to use cabbage from the garden. Great sweet/sour taste.

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From: Chef Dudo

On Oct 13, 2004

I was glad I read the review before making the salad. That way I knew that reducing the sugar to 1/2 cup would work. Indeed, a very nice salad, good to have handy in the freezer, thaws quickly, will certainly make it again.

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From: myrtle

On Jan 2, 2003

I reduced the sugar to 1/2 cup.It freezes well and is nice and tart this way.

2 people found this review helpful

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From: All Astir and Mixed Up

On Jun 7, 2006

This cole slaw is a winner! It has such a sweet pickley flavour! I have had requests for the recipe from family and friends. It thaws so quickly and it makes a great last minute addition to a meal.

1 people found this review helpful

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Read all 4 reviews