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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 4 servings The following items or measurements are not included below: sugar-free chocolate syrup 1 teaspoon Splenda sugar substitute |
||
| Calories 573 | ||
| Calories from Fat 315 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 424mg | 17% | |
| Potassium 869mg | 24% | |
| Total Carbohydrate 55.7g | 18% | |
| Dietary Fiber 7.5g | 30% | |
| Sugars 26.9g | ||
| Protein 18.9g | 37% | |
SERVES 4 -8
From: Deb's Recipes
On Aug 24, 2008
Pretty good and would be fun for kids to make. I could imagine children dipping the coated bananas into chopped peanuts or colorful sprinkles along with the graham crumbs. Spreading the coating on was somewhat difficult for me though; maybe I should have used extra firm bananas. Made for RSC#12.
From: Maito
On Aug 22, 2008
These were good, nice flavors. I used the higher number of bananas, but wished I had done the lower, so I would have more of the coating. Note: Prep time is missing, and 5 sheets of graham crackers made up one cup of crushed.
From: weekend cooker
On Feb 27, 2009
Well, ater reading the first two reviews, I did things differently than the first two. First of all I bought 6 firm bananas that were fairly large. Second of all I spooned the mixture on the bananas covering the bananas, and I did the same with the graham crackers. The results were great, and the kids really enjoyed them. Made for 1-2-3 hit wonders.
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