Frozen Cherry Cream Pie

Ingredients

• 4 ounces cream cheese, softened
• 1 1/2 cups cherry pie filling
• 2 cups whipped topping

• 1 (9 inch)  graham cracker crust

Directions

1. 1

   In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust.

2. 2

   Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.