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Nutrition Facts
Serving Size 1 (25g) Recipe makes 30 servings The following items or measurements are not included below: 1/2 cup candied pineapple 1 cup candied red cherries
Calories 122
Calories from Fat 69		(56%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 65mg		2%
Potassium 26mg		0%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 0.5g	1%
	Sugars 4.0g
Protein 1.5g		2%
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Frozen Candied Fruit Cookies

Recipe #59694 | 22 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: BeachGirl
Apr 15, 2003

If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert. Recipe does not include freezing time.

SERVES 30 -40 , 120 cookies (change servings and units)

Ingredients

1 cup butter
1 cup powdered sugar
1 whole egg
1/4 teaspoon salt
2 1/2 cups all-purpose flour
1/4 teaspoon cream of tartar
1/2 cup pecans, chopped
1/2 cup candied pineapple, diced
1 cup candied red cherry or green cherries (or mixture of both)

Directions

1
Cream butter and sugar together.
2
Beat in eggs.
3
Stir in dry ingredients.
4
Stir in pecans and fruit.
5
Form into rolls 1 1/2 inches in diameter.
6
Wrap in plastic wrap; place in resealable plastic bag.
7
Freeze.
8
TO BAKE: Preheat oven to 375 degrees.
9
Using wet sharp knife, slice into thin slices (1/4 inch thick), and place on greased baking sheet.
10
Bake 6-8 minutes.

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Featured Reviews for This Recipe

From: Potluck

On Dec 7, 2005

I tried this recipe because ,I had a package of candied fruit I've been shuffling around my freezer for so long,I hate to tell you how long.Anyways,I used half on recipe 106561 fruitcake bars,they were very good.The cookie recipe, wasnt sweet at all and real crisy.But,I dont think I'll be making them again.No,one in my family really likes candied fruit in anything.It was a nice way of using up that package.I thought for sure that package would decompose before I got to use it.

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From: Barb Gertz

On Nov 9, 2003

Yummy, Yummy, These are so good that you can hardly stop eating them.DH loves them. Very easy to make. Recipe makes a lot of Cookies. I only baked a few. It is nice to be able to slice off a few and bake them. This will be one of my christmas Cookies.Thank you BeachGirl recipe is a keeper.

3 people found this review helpful

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