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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 20 servings |
||
| Calories 163 | ||
| Calories from Fat 139 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 190mg | 7% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.5g | ||
| Protein 4.5g | 9% | |
SERVES 20 , 3 Cups
2 (8 ounce) packages cream cheese, softened
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