1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (180g) Recipe makes 6 servings
Calories 660
Calories from Fat 380		(57%)
Amount Per Serving		%DV
	Total Fat 42.3g	65%
	Saturated Fat 22.3g	111%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 422mg		17%
Potassium 241mg		6%
Total Carbohydrate 64.0g		21%
	Dietary Fiber 1.6g	6%
	Sugars 46.9g
Protein 8.0g		16%
detailed view... how is this calculated?

Frosty M&m Pie (Or Toffee Bits, Butterfingers, Etc.) No Bake

Recipe #309503 | 10 min | 10 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Tara_hearts
Jun 15, 2008

Frozen whipped cream pie with cream cheese and sweet bits of candy. Next time I am going to try this with reeses cups.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 (8 ounce) carton whipped topping, thawed
1 (8 ounce) package M&M's
1 (9 inch) graham cracker crust

Directions

1
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
2
Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
3
Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.

Questions about this recipe?

Featured Reviews for This Recipe

From: bugsbunnyfan

On Sep 20, 2009

I used M&M's for the candy. It was really easy to make and tasted great. Would make again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LoriInIndiana

On Oct 19, 2008

No bake is always enticing in a pie's name and this was really delish! We made this as written with the exception of substituting Butterfinger for the M&M's. Goes together very easily, especially if you recruit the kids to smash them with a rolling pin. =) One to fix it and forget about it until the 10 minutes you need to defrost before serving. Topped with some additional Butterfinger crumbles and drizzled a little hot fudge on top just to add a bit of decoration to the top. Thanks for sharing this with us. =) PAC Fall '08

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews