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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 4 servings |
||
| Calories 96 | ||
| Calories from Fat 11 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 30mg | 1% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 20.5g | ||
| Protein 2.2g | 4% | |
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Ingredients
- 2 cups brewed coffee, double-strength
- 1 cup 2% low-fat milk or skim milk
- 1/4 cup honey
- 2 cups ice
Directions
1
In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill.2
Just before serving; blend coffee mixture with ice in blender until frothy and smooth.
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- Course > Beverages > Smoothies
- Preparation > Time to Make > < 15 mins
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- Preparation > Presentation > Served Cold
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Annacia
On May 10, 2007
I know that the honey has been a high point for this recipe but I subbed Splenda for diabetic reasons and used skim milk. I still loved it. I also made an amount of 1 serving and should have had a much larger glass. This isn't a skimpy serving. It's frosty cold and yummy.
From: LonghornMama
On Aug 8, 2005
Suprisingly good! I scaled the recipe to 2 servings (1/8 c honey = 2 T)and threw it all in the blender without chilling first. Cold, refreshing and incredibly frothy. The honey flavor came through but wasn't overpoweringly sweet. Thanks for a great recipe!
From: lemoncurd
On Feb 25, 2005
Wow this latte is amazing. I had scaled the recipe down to make 1 serving (still got 2) left the honey as is other than that followed the recipe. Whilst it was chilling it didnt taste too promising, once blended it tasted rich and very creamy as if cream was added with a not so over powering honey taste. Thank you Miel for a gr8 recipe. I would be making this lovely latte often.
From: Jackiean
On Aug 15, 2007
Really good stuff.... I followed the recipe exactly and loved using honey instead of sugar. I will probably use less honey next time but this is a keeper !
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