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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1595g Recipe makes 1 batch) |
||
| Calories 1505 | ||
| Calories from Fat 564 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.7g | 96% | |
| Saturated Fat 40.8g | 203% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 266mg | 11% | |
| Potassium 2780mg | 79% | |
| Total Carbohydrate 237.9g | 79% | |
| Dietary Fiber 21.5g | 85% | |
| Sugars 193.1g | ||
| Protein 20.5g | 41% | |
Ingredients
- 1 cup sour cream
- 1 can apricot, coarsely cut
- 1 (20 ounce) can pineapple chunks (drained)
- 1 cup miniature marshmallow
- 2 oranges, cut into bite size pieces
- 1/2 cup flaked coconut
Directions
1
Combine all ingredients and gently stir to blend thoroughly.2
Cover and chill in refrigerator for 24 hours or more before serving.3
Spoon into chilled sherbet glasses.
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- Course > Desserts
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Featured Reviews for This Recipe
From: Merlot
On Feb 7, 2005
This another dish that made it to our Super Bowl party. The only thing done differently was we substituted the apricots for grapes. This is perfect when serving a crowd because it can be made a day ahead of time. The coconut is a nice touch too. Thanks so much, Leona.
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