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Nutrition Facts
Serving Size 1 batch 1595g Recipe makes 1 batch)
Calories 1505
Calories from Fat 564		(37%)
Amount Per Serving		%DV
	Total Fat 62.7g	96%
	Saturated Fat 40.8g	203%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 266mg		11%
Potassium 2780mg		79%
Total Carbohydrate 237.9g		79%
	Dietary Fiber 21.5g	85%
	Sugars 193.1g
Protein 20.5g		41%
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Frosty Fruit Dessert Salad

Recipe #40128 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Leona
Sep 13, 2002

Unique and almost health dessert.

1 batch (change servings and units)

Ingredients

1 cup sour cream
1 can apricot, coarsely cut
1 (20 ounce) can pineapple chunks (drained)
1 cup miniature marshmallow
2 oranges, cut into bite size pieces
1/2 cup flaked coconut

Directions

1
Combine all ingredients and gently stir to blend thoroughly.
2
Cover and chill in refrigerator for 24 hours or more before serving.
3
Spoon into chilled sherbet glasses.

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Featured Reviews for This Recipe

From: Merlot

On Feb 7, 2005

This another dish that made it to our Super Bowl party. The only thing done differently was we substituted the apricots for grapes. This is perfect when serving a crowd because it can be made a day ahead of time. The coconut is a nice touch too. Thanks so much, Leona.

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