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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 24 servings |
||
| Calories 81 | ||
| Calories from Fat 23 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 18mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 14.7g | ||
| Protein 0.1g | 0% | |
Frosting for Cookies, Muffins and Danish
By: cookee monster
Mar 12, 2008
I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Pumpkin Muffins and Roll-Out Cookies Roll-Out Cookies. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess
SERVES 24 , 24 cookies or muffins
Ingredients
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla
- 1-2 tablespoon milk
Directions
1
Mix powdered sugar, butter and vanilla in a bowl.2
Add milk until reaching desired consistency.3
Frost at will.
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- Dietary > Low in... > Low Sodium
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