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Nutrition Facts

Serving Size 1 Cookies 28g

Recipe makes 30 Cookies)

Calories 140
Calories from Fat 84 (60%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 4.3g 21%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 77mg 3%
Potassium 26mg 0%
Total Carbohydrate 13.0g 4%
Dietary Fiber 0.4g 1%
Sugars 6.0g
Protein 1.4g 2%

how is this calculated?

Frosted Thumbprint Cookies

Recipe #344879 | 25 min | 10 min prep | add private note

By: KATTYKAKES
Dec 23, 2008

My mother received this recipe from a lady friend when I was a small girl and it's been a family favorite for Christmas every year since. We always used colored frostings for the centers. These are a very delicate cookie, so handle with care.

30 -36 Cookies (change servings and units)

Ingredients

Directions

  1. 1
    Mix together butter( let butter soften) and powder sugar with mixer. Add vanilla and water, mix well.
  2. 2
    By hand add flour and salt til mixed and then add nuts.
  3. 3
    Roll into tsp size balls and place on ungreased cookie sheet.
  4. 4
    Press each center with thumb.
  5. 5
    Bake at 300 degree oven for 15-20 minutes.
  6. 6
    These cookies don't turn brown but you can tell they are baked.
  7. 7
    Remove from cookie sheet and cool completely. Add frosting to each center and enjoy.
  8. 8
    Makes about 3 dozen.

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