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Nutrition Facts
Serving Size 1 (158g) Recipe makes 10 servings
Calories 283
Calories from Fat 131		(46%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 26mg		1%
Potassium 290mg		8%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 1.3g	5%
	Sugars 35.4g
Protein 2.2g		4%
detailed view... how is this calculated?

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Recipe #264202 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Shelby Jo
Nov 7, 2007

This recipe is out of my church's cookbook. I haven't tried it yet, but it sounds really good!

SERVES 10 (change servings and units)

Ingredients

1 lb red grapes
1 lb green grape
1/2 cup pecans
3/4 cup brown sugar
1 cup sour cream
8 ounces Cool Whip

Directions

1
Mix sour cream and brown sugar; add Cool Whip.
2
Fold in grapes and nuts.

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Featured Reviews for This Recipe

From: diner524

On Jan 3, 2009

I made these delicious grapes as a side for breakfast!! I only had red grapes but decided to add some bananas that needed to be used and left the pecans out due to kids not liking them. This made for a nice sweet fruit salad. Thanks for sharing Shelby Jo. Made for your win in football pool.

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From: FloridaNative

On Dec 4, 2008

Shelby Jo, this was WONDERFUL!! I used red grapes only as that's all I had, but I don't think that took away from the wonderful flavor. Like another reviewer, I used toasted pecans. This goes in the keeper cookbook. Thanks Shelby, for another great recipe to add to my collection. Made for Shelby Jo's Week #11 Football Pool Win !!

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From: Sydney Mike

On Nov 24, 2008

Made this recipe as written (So glad I didn't cut it in half!) & used toasted pecans ~ SOOO SIMPLE & SOOO TASTY! A great keeper of a recipe! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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From: Brooke the Cook in WI

On Aug 15, 2008

Very quick dessert/side dish! I served this for a BBQ last night and it was all gone - so, I couldn't tell you if it refrigerates well either! I loved the crunch the pecan's added. The only comment I have is that I thought it was very sweet, a small helping goes a long way. If I make again, I'll reduce the brown sugar. I used reduced calorie sour cream and cool whip. Made for 1-2-3 Hit Wonders tag.

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Read all 8 reviews