My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (112g)

Recipe makes 10 servings

Calories 471
Calories from Fat 199 (42%)
Amount Per Serving %DV
Total Fat 22.2g 34%
Saturated Fat 13.4g 67%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 97mg 32%
Sodium 178mg 7%
Potassium 186mg 5%
Total Carbohydrate 66.6g 22%
Dietary Fiber 1.0g 4%
Sugars 54.3g
Protein 3.5g 6%

detailed view...

how is this calculated?

people who like this recipe also like:

Pepper Parmesan Salad Dressing

By: Mom2Rose

Frosted Brownies

Recipe #186929 | 35 min | 10 min prep | add private note
BestTeenChef

By: BestTeenChef
Sep 19, 2006

These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...

SERVES 10 (change servings and units)

Ingredients

Brownie

Icing

Directions

  1. 1
    Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
  2. 2
    While brownies are baking, mix all icing ingredients together. Set aside.
  3. 3
    Immediately ice brownie with icing while still hot.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: grammabobbie

On Jun 16, 2009

A bit too sweet, but very good!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: ~Nimz~

    On Oct 20, 2006

    BTC I made this for Chabear01's last PAC recipe. Very good. A little sweet for me, but for brownie lovers I don't think it would be. Loved the icing. Went together really quick. Had a great chewy inside. In the photo it doesn't look done, but believe me it was. Thanks.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lainey6605

    On Nov 7, 2006

    WOW! Just when I thought I was already making the best brownies (the Hershey syrup recipe) in the world, these come along. These are a chocolate lover's dream. I have to warn you, though, they ARE very very rich but I love them that way. They almost taste like fudge only they are so very chewy. I did have to bake mine about 35 minutes, but I think that was because I used a stoneware baking dish. I also had to add a little milk to the frosting to get it to the right consistency to spread over the brownies. If you love chocolate, you have to try these.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Chabear01

    On Oct 21, 2006

    My sweet baby girl you are now able to fly the nest...and I will miss you terribly till next time anyway. I made these up after Cathy did, they were quick, easy and just the right answer to my chocolate craving. Thank you so much for a dreamy sweet confection recipe.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 4 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved