Frog in a Bog (Pease Pudding with Sausages)

Ingredients

• 2 cups black soybeans
• 1/2 cup green peas
• 1/2 cup chopped onion
• 1/4 cup chopped leek, white parts only
• 2 eggs, beaten
• 1/4 cup sherry wine
• 2 tablespoons bacon grease
• 1 teaspoon garlic powder
• 2 tablespoons soy flour
• 1 cup shredded mozzarella cheese
• 2 slices bacon, cut in half
• 4 of your favorite sausages (or good quality wieners)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a food processor, whir together the black soybeans and green peas.

3. 3

   Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.

4. 4

   Pour it into a bowl and stir in the shredded mozzarella.

5. 5

   Place the sausages or wieners in the bottom of a buttered casserole dish, and pour the pease mixture over the top of them; lay the sliced bacon over the top.

6. 6

   Pop it into the oven, covered, and bake for 45 minutes.

7. 7

   Remove the cover and boil for about 5-10 minutes until the bacon on top is crispy.