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Nutrition Facts
Serving Size 1 (131g) Recipe makes 2 servings
Calories 129
Calories from Fat 104		(81%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 102mg		4%
Potassium 282mg		8%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 2.6g	10%
	Sugars 4.1g
Protein 1.8g		3%
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Recipe #83524 | 25 min | 5 min prep | add private note

⁽²²¹⁾ RATE IT NOW Print Recipe

By: Boxerwing
Feb 10, 2004

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

SERVES 2 (change servings and units)

Ingredients

1/4 medium green cabbage
2 tablespoons butter (or more if you are feeling decadent)
salt and pepper

Directions

1
Core and very thinly slice the cabbage.
2
Melt the butter in a large skillet (I use non-stick) over medium heat.
3
When it is bubbling, add the cabbage.
4
Salt and pepper the cabbage.
5
Stir occasionally and cook until mostly wilted, about 10 minutes.
6
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
7
Do not let burn.
8
Taste, adjust seasoning, and serve immediately.

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Featured Reviews for This Recipe

From: ange du soleil

On Nov 2, 2009

Delicious!! My husband couldn't guess what I'd done to make it taste so good, and couldn't believe it was just cabbage and butter! (ok, the kids will take some more time to win over.. but they aren't big on veggies in general at the moment, will keep on trying it on them just the same!) thanks for such a tasty and simple treat!

0 people found this review helpful

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From: Cookie McCookerpants

On Nov 1, 2009

I want to eat this all the time! I like cabbage already, but this preparation makes it taste positively decadent. It is also incredibly simple to make. Thank you for the recipe!

1 person found this review helpful

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From: MarieAlice

On Jun 18, 2004

I make this all the time. It's delicious. I like mine with carmelized edges. Sometimes I mix it with cooked egg noodles and top it with grated parmesan cheese. It's absolutley fabulous that way.

34 people found this review helpful

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