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Nutrition Facts
Serving Size 1 (131g) Recipe makes 2 servings
Calories 129
Calories from Fat 104		(81%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 102mg		4%
Potassium 282mg		8%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 2.6g	10%
	Sugars 4.1g
Protein 1.8g		3%
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Recipe #83524 | 25 min | 5 min prep | add private note

⁽²²⁴⁾ RATE IT NOW Print Recipe

By: Boxerwing
Feb 10, 2004

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

SERVES 2 (change servings and units)

Ingredients

1/4 medium green cabbage
2 tablespoons butter (or more if you are feeling decadent)
salt and pepper

Directions

1
Core and very thinly slice the cabbage.
2
Melt the butter in a large skillet (I use non-stick) over medium heat.
3
When it is bubbling, add the cabbage.
4
Salt and pepper the cabbage.
5
Stir occasionally and cook until mostly wilted, about 10 minutes.
6
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
7
Do not let burn.
8
Taste, adjust seasoning, and serve immediately.

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Featured Reviews for This Recipe

From: Rycliff

On Nov 20, 2009

0 people found this review helpful

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From: Hi-desertKath

On Nov 15, 2009

I have made this twice now and loved it both times. The first time I made it as written and today I added caraway seeds and some crumbled bacon. It was good either way but I think I actually liked it better with just the butter, salt and pepper. Thanks for the easy recipe boxerwing.

0 people found this review helpful

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From: MarieAlice

On Jun 18, 2004

I make this all the time. It's delicious. I like mine with carmelized edges. Sometimes I mix it with cooked egg noodles and top it with grated parmesan cheese. It's absolutley fabulous that way.

34 people found this review helpful

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