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Nutrition Facts

Serving Size 1 (108g)

Recipe makes 4 servings

The following items or measurements are not included below:

5 slices jalapenos

brine

Calories 103
Calories from Fat 12 (11%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 608mg 25%
Potassium 290mg 8%
Total Carbohydrate 17.3g 5%
Dietary Fiber 5.7g 22%
Sugars 0.9g
Protein 5.9g 11%

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Menus using this recipe:

Mexican Friday Night Get Together

Jewelies

Frito Lay Bean Dip

Recipe #68861 | 15 min | 15 min prep | add private note

By: TWeddi
Aug 13, 2003

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine refried beans with the other ingredients in a food processor.
  2. 2
    Puree ingredients on high speed until smooth.
  3. 3
    Cover and chill for at least an hour before serving.

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Featured Reviews for This Recipe

From: DanaJoy!

On Oct 29, 2009

I started with pinto beans and cooked until soft. After the water had cooked down in the beans, I added a couple of packages of chicken boullion. Adjusted the recipe as far as amounts of seasoning as best as I could guess. Must have done a good job of it because it tasted great. A lot cheaper starting with dry beans. Versatile recipe and used exactly your listed seasonings.

0 people found this review helpful

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  • From: regina rose

    On Oct 11, 2009

    I loved this dip,and it is just like the real thing!!!! If you like the little can of beans your going to love this one. You have to try it.Thanx for posting and saving me alot of $$$$$$.

    0 people found this review helpful

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  • From: ksgillmore

    On Mar 25, 2007

    This is very good. The recipe I use calls for canned pinto beans that have been drained - which is how I always make it. I'm sure the refried beans are good but if you want to control the seasonings go with the canned pinto beans.

    4 people found this review helpful

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  • From: Chef #322640

    On Jun 6, 2009

    I have made this at least a dozen times over the years. I usually just eyeball the spices and it comes out fine. Today I doubled the recipe and found that I had no cayenne left. I put a coupld of good squirts of Sriracha sauce and it only added to the flavor I thought. I pickle my own jalepeno peppers and my brine is on the salty side so I add less salt, but more peppers. Today I usesd a name brand of fat free refried beans and I can't tell the difference from the regualar ones. I have also used cheap store brands and it still tastes great.

    2 people found this review helpful

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  • Read all 40 reviews

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