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Nutrition Facts
Serving Size 1 (375g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 cups Fritos corn chips
Calories 741
Calories from Fat 520		(70%)
Amount Per Serving		%DV
	Total Fat 57.8g	88%
	Saturated Fat 31.0g	154%
	Monounsaturated Fat 20.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 1.1g
Cholesterol 178mg		59%
Sodium 905mg		37%
Potassium 949mg		27%
Total Carbohydrate 19.0g		6%
	Dietary Fiber 5.0g	19%
	Sugars 1.8g
Protein 38.4g		76%
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Frito Casserole

Recipe #9506 | 35 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Mary Parker
Jun 18, 2001

Frito, Beef & Chili Casserole

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups Fritos corn chips or other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

Directions

1
Mix Ground Beef with Chili.
2
Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
3
Bake for 25 minutes at 350 degrees.
4
Top with taco sauce, sour cream, and fritos to taste when serving.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Beans
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven > Casseroles

Featured Reviews for This Recipe

From: Chef #1263528

On Aug 9, 2009

Very simple to make and very tasty. We make it frequently. Thank you.

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From: Chef #588133

On Nov 5, 2007

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From: llsnmerriman

On Sep 2, 2007

My family really liked this recipe, I did add taco seasoning to my ground beef, but followed the recipe otherwise exactly! This was super easy & quick to make. Great Taste! I think next time I may add, olives, onions, & some peppers to spice it up a bit.

2 people found this review helpful

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From: kclay61

On Jun 28, 2005

Wonderful! Once on my plate I added some taco sauce, shredded lettuce and sour cream. YUM YUM!

2 people found this review helpful

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Read all 12 reviews