Frikadeller (Danish Meatballs)

Ingredients

• 1 lb ground beef
• 1/2 lb ground veal
• 3 medium potatoes, cooked and mashed
• 1 medium onion, minced
• 1 1/2 cups flour
• additional flour
• 1 egg
• 2-4 tablespoons milk
• 2 1/2 teaspoons salt
• 1/4 teaspoon pepper
• peanut oil (for deep frying)

Directions

1. 1

   In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.

2. 2

   Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.

3. 3

   Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.