Frijoles Rancheros (Ranch Style Beans)

Ingredients

• 27 ounces pinto beans
• 27 ounces water (use pinto bean can)
• 8 ounces bacon, chopped into small pieces
• 1 onion, chopped
• 2-3 tomatoes, diced
• 1/2 bunch fresh cilantro, chopped
• 10 ounces Rotel Tomatoes
• salt and pepper

Directions

1. 1

   Heat pinto beans and water in saucepan over medium heat.

2. 2

   Chop and cook bacon in large skillet until crispy.

3. 3

   Add onion and cook 5 minutes or until soft.

4. 4

   Add tomatoes, cilantro, and Rotel tomatoes. Heat through.

5. 5

   Add pinto beans and water. Heat through. Add salt and pepper to taste.

6. 6

   Serve with rice and tortillas.