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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 16 servings |
||
| Calories 361 | ||
| Calories from Fat 203 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 66mg | 22% | |
| Sodium 719mg | 29% | |
| Potassium 539mg | 15% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.9g | ||
| Protein 19.6g | 39% | |
From: wannabecook
On Feb 17, 2008
Made this up this morning and had it for lunch. I thought it was awesome, but hubby thinks it needs more sauce. He tends to say that about any italian dish I make, other than spaghetti. Next time, I will use two jars of sauce. Everything else was fantastic and easy.
From: AuntSana
On Sep 9, 2007
This was a really good casserole. My sisters say another comfort food! Should go on the OAMC list, for sure. Thanks, Deb
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