1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 4 servings |
||
| Calories 104 | ||
| Calories from Fat 12 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 0.4g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 8 corn tortillas
- salad oil
Directions
1
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.2
Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.3
When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.4
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
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Browse similar recipes by category
- Course > Appetizers
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > Deep Fry
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: appleofmyeye
On Jan 20, 2009
Yummy! We had to cook ours a little longer to get them crispy instead of chewy, and they were a little more browned than we expected them to be--but boy, were they good! (Like several other reviewers, we sprinkled our chips with a little bit of salt immediately after frying.)
From: Mark & Stacy
On Sep 28, 2008
So easy, and much more like restaurant chips than anything we've ever purchased in a store. We did salt them after frying, as several people recommended. Now we just need to work on frying them just the right amount of time. We used a deep fryer, set to 350.
From: ColCadsMom
On Sep 9, 2007
Better than any bagged chip. Restaurant quality. Delicious and easy! Thanks so much!
From: Nadine Cherry
On May 4, 2002
Nadine Cherry, 6 of 6 Very good, I also salt them, right when I take them out of the oil. If you don't fry them long enough, they are chewy, fry them to where they are crispy. Lay them on several paper towels to drain.
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